inger garlic paste machines are stainless steel, food-grade industrial grinders designed to efficiently process raw ginger and garlic into smooth, consistent paste. Capacities range from small-scale (10-50 kg/h) to large-scale (up to 500+ kg/h), featuring adjustable fineness settings, built-in water spraying, and safety features like emergency stops. Key Details and Features Capacity: Ranges from small commercial models ((10-50text{ kg/hour})) to large-scale units ((100-500+text{ kg/hour})).Material: Constructed with food-grade Stainless Steel ((SS304) or (SS316)) for hygiene, corrosion resistance, and durability.Grinding Mechanism: Typically features a high-speed motor ((2-5text{ HP})) with hardened blades or grinding discs to create a fine texture.Operational Control: Many models include water spray systems to adjust moisture content and regulate paste thickness.Automation: Available as semi-automatic or fully automatic continuous-type machines.Application: Besides ginger and garlic, they can process onions, peppers, and other vegetables.Safety & Maintenance: Equipped with emergency stops and designed for easy cleaning. Main Components Hopper: For feeding raw materials.Grinding Chamber/Drum: Where the paste is produced.Motor: Typically ranges from 2 HP to 20+ HP depending on capacity.Outlet Chute: For discharging finished product. Commonly Used Industrial Types Industrial Ginger Garlic Paste Grinder: Suitable for high-speed grinding with adjustable ring for fineness.Continuous Type Machine: Ideal for high-volume production (350-400 kg/hr).Brush Washer & Grinder Combination: A complete system that washes (201-300 kg/hr) and then grinds, featuring stainless steel construction. MODEL MOTOR PRODUCTION NO.8 2-3 HP 20-30 KG/HR NO.12 5.7.5 HP 50-60 KG/HR
Address
Assisi Nagar, Aruna Layout, Athipalayam Pirivu, Sri Laxmi Nagar, Ganapathy, Coimbatore, Tamil Nadu 641006
Coimbatore, India, 641006