Automatic Garlic Peeling Machine / Garlic Peeler Machine ...A garlic peeler machine automates skin removal using methods like high-pressure air (pneumatic) or mechanical friction (rollers), efficiently separating papery skins from cloves without water, ideal for commercial use, saving labor and time by processing large batches quickly with minimal clove damage, featuring stainless steel construction and various capacities for restaurants, farms, and food processors. Working Principles Pneumatic (Air Pressure) Dry Type: Garlic enters a chamber where high-pressure air (5-9 bar) creates a vortex. Friction from air turbulence and cloves rubbing against each other and the serrated walls removes skin. Peeled cloves and skin debris are separated, with skin blown out and cloves exiting through a separate outlet. Mechanical Roller Type: Garlic passes between counter-rotating rubber rollers or cylinders. The shearing action and slight gap between rollers grip and pull off the skin. Key Features & Components Motor & Power: Often uses a 0.25 HP to 2 HP electric motor, sometimes requiring compressed air. Peeling Chamber: Cylindrical with serrated walls (pneumatic) or textured rollers (mechanical). Separation System: Separates skins from cloves efficiently. Material: Typically food-grade stainless steel for hygiene. Capacity: Varies from 10-12 kg/hour (small) to much higher for industrial models. Benefits Automation: Reduces manual labor significantly (up to 99% saving). Efficiency: Quickly processes large volumes of garlic. Hygiene: Minimizes hand contact, suitable for food processing. Versatility: Handles different clove sizes with adjustable settings. Dry Process: Keeps garlic moist-free, preventing spoilage. Ideal For Restaurants, hotels, and catering services. Food processing units and snack manufacturers. Garlic farms and home-based food businesses. MODEL MOTOR CAPACITY SAMLL 0.25HP 10KG/HR
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Assisi Nagar, Aruna Layout, Athipalayam Pirivu, Sri Laxmi Nagar, Ganapathy, Coimbatore, Tamil Nadu 641006
Coimbatore, India, 641006