A tray dryer is a batch-operated chamber that uses heated air circulated by fans to remove moisture from solid materials stacked on trays. Often used in pharmaceutical and food industries for delicate products, it operates through forced convection, with 80-90% air recirculation for efficiency. Tray dryers (or dehydrators) are ideal for low-volume production.
Often equipped with PID controllers to manage temperatures within 65 °
Time Factor: Drying can take several hours depending on the product. to handle multiple products at Food Industry: Dehydrating fruits, vegetables, herbs, and spices Processing pigments and specialized powders.
Specifications
5 Tray 5 to 8 kg fruits
10 Tray 10 to 15 kg fruits
10 Tray ss 10 to 15 kg fruits
Often equipped with PID controllers to manage temperatures within 65 °
Time Factor: Drying can take several hours depending on the product. to handle multiple products at Food Industry: Dehydrating fruits, vegetables, herbs, and spices Processing pigments and specialized powders.
Specifications
5 Tray 5 to 8 kg fruits
10 Tray 10 to 15 kg fruits
10 Tray ss 10 to 15 kg fruits
